Delhi NCR: This summer is going to be a ‘chilling’ experience at Vaango, India’s first South Indian Quick Service Restaurant, which serves authentic food with a dash of 
style.
Vaango has launched an innovative menu that promises you an exciting range of refreshing South Indian favourites with interesting twists.
Behold the Idli Chaat and the Vada Chaat, dripping with delicious cool yogurt and a dash of tangy Imli sauce and the kick of green chutney and spices. You’ve never seen or tasted anything like this before. So delicious, so cooling and so healthy!
To beat the heat this summer a selection of summer thirst quenchers includes Butter Milk – the ideal summer health drink to beat the heat, Lassi, and the refreshing Lime Mojito. The menu will also include a tasty Idli Manchurian, yet 
another innovation from Vaango.
Speaking on the occasion Mr. Praveen Bodduluri, Chief Operating Officer, Vaango said ‘This summer Vaango has introduced a new variation of the traditional south Indian Idli and Vada by combining it with the ever popular Chaat. The results are amazing and our customers will be left licking their fingers and asking for more. We are happy to have developed this special range for the first time in the country and look forward to serving our customers”.